Another Exciting Day in the Life of the JCEF

King & Duke Lunch 11 09 15

Bob, Mary and Brad had lunch today with Chef Kent Graham at King + Duke in Buckhead.  We wanted to get some ideas from Chef about a fund raiser involving chefs!  As everyone knows, Jeff was a chef, so this seemed like a logical thing to do.  We will give credit where credit is due and tell you that the person who originally thought of this idea was Corinne.  She couldn’t be with us today, so we started our conversation with her ideas and the four of us took it from there.  We finished lunch and our discussion with a fabulous starting point for this fund raiser.  More to come!  Spring time!  Stay tuned for details!

Side note:  Mary’s lunch as described on the menu:


Kale, avocado, citrus, onion, bacon, egg, creamy peppercorn dressing

It was fabulous…a beautiful presentation

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